David Myers
David Myers is the chef and owner of the restaurants Sona and comme Ça in Los Angeles, and Pizzeria Ortica in Orange County. He was one of Food & Wine's Best New Chefs in 2003 and one of GQ’s “Men of Style” for 2008. Myers was nominated for Rising Star Chef of the Year from the James Beard Foundation in 2004 as well as Best Chef Pacific in 2008. He has appeared on The Today Show, The Early Show, and Iron Chef America.
Jean-Georges is a legend for many reasons: this halibut recipe is one of them.
I love this recipe because it is simple yet extremely flavorful—it even feels a bit indulgent. It's great for a late summer dinner with friends since the short cooking time means you can relax more.
Fernand Point’s Ma Gastronomie is a classic with a sense of humor.
A classic that I can never get enough of. I look to Point’s recipes not only for inspiration, but also reflection, as he was one of the last truly great French gourmands. His creativity and wit come through in every recipe showing that you can push yourself daily while still having a sense of humor.
Restaurant
Meet the most authentic yakitori spot in Los Angeles.
Yakitoria in Los Angeles. They have the best and most authentic yakitori in town. Toshi-san is an amazing chef and loves to eat as well, which you can sense in every dish. It is a simple, fun environment that has perfect food.
Destination
Tokyo combines execution and variety better than any place I know.
To me, Tokyo has simply the best food in the world. Their level of execution and seriousness rivals any great food city in the world. Coupled with the best fish market, bars, architecture, and random hidden restaurants, what’s not to love about this city?
Plus: Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes.
