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HOMEPAGE
Half Full
10 Dishes With Chef Antimo DiMeo
BEHIND THE STOVE
Courtesy Bardea
The chef and co-owner of the James Beard-nominated restaurant Bardea Food & Drink in Wilmington, Delaware, tackles our speed round of questions.
Noah Rothbaum
Former Half Full Editor
Published
Jul. 19 2019
4:46AM EDT
Noah Rothbaum
Former Half Full Editor
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