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Liza is a New York-based writer who’s covered the drinks industry for more than a decade, during which time she’s visited over 160 distilleries in 17 countries and 16 states, completed an apprenticeship at a distillery in Scotland, and spent a summer working in a pub on Islay. Her writing appears in the Washington Post, the New York Times, the Boston Globe, Whisky Advocate, Whisky Magazine, Architectural Digest and Lonely Planet.
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Europe’s Coolest Beer Scene Is in This Swedish Second City
SKÅL!!!A city of 600,000 has 35 breweries with 45-plus brands—the highest per capita number of breweries in Scandinavia. Gothenburg’s rep as a cool beer town is skyrocketing.

Is This Rustic Southern European Booze the Next Mezcal?
BOTTOMS UPThese days, a generation that watched a grandparent or uncle casually cook up šljiva at home is fine-tuning the recipe and turning the age-old craft into a modern business.

Where to Drink Gin in London, the City Where It All Began
TIPPLEAn expedition to find the best gin joints across London.

Canada’s Version of the Bloody Mary Is Serious Business
BOTTOMS UPThe Bloody Mary is a drink that serious bar-goers write off as a brunch staples. Not so in Canada where the Caesar, a Bloody Mary with clam juice, is the national drink.

The Hague Is Much More Than a Destination for War Criminals
IT’S STILL A BIG WORLDThe densely populated Dutch city is a tourist’s dream: bike-friendly, full of great food and art, mindful of its storied past, and mad for murals.

Cocktails in the Time of Corona: Harlem’s 67 Orange Street
Drinks UpdateWe spoke to Karl Franz Williams, the owner of acclaimed bar 67 Orange Street, about how he has reinvented his business and is finding a way to survive the coronavirus pandemic.

Singapore’s Recipe for a Sustainable Bar Scene
Zero-Waste DrinkingSingapore boasts some of the most interesting and environmentally friendly bars in the world.
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