Somewhere underneath Bryant Park, in the middle of Manhattan, in a temperature- and humidity-controlled room, resides one of George Washingtonâs notebooks from 1757. It is stored with other New York Public Library treasures in the iconic Stephen A. Schwarzman Building, on Fifth Avenue, including a copy of the Declaration of Independence that Thomas Jefferson wrote out himself.

The slim, cream-colored volume is filled with Washingtonâs flowing cursive writing and dates to his days as a colonel in the Virginia militia during the French and Indian War. (Oddly, its cover features an almost dainty drawing of a flower.) Most of the pages served as to-do lists, which Washington dutifully crossed out, or contained drafts of letters to be sent and lists of possessions, such as the names of his wagon horses.

But perhaps the most intriguing item appears on the second-to-last page, a simple recipe titled âTo Make Small Beer.â A low-alcohol beverage calling for bran hops, molasses, and yeast, the beer would be drunk throughout the day and, according to Mount Vernon, given to children and servants.
While the whiskey distillery that Washington built on his estate after he left office is now well publicizedâand has inspired a number of modern rye whiskey brandsâour first presidentâs drinking, brewing, and appreciation of beer is certainly less well-known.
But that is starting to change. The instructions found in Washingtonâs notebook have been used as the base for several recent craft brews, including Blue Pointâs Colonial Ale, which will be served at Monday nightâs presidential debate at Hofstra University, on Long Island. (If you canât make it to the hospitality tent, you will soon be able to try the brew at Blue Pointâs tasting room starting around, naturally, Election Day.)

Though Blue Pointâa brewery in Patchogue, Long Island, that was founded in 1998 and acquired by Anheuser-Busch InBev in 2014 for a reported $24 millionâis certainly capitalizing on the presidential connection between Americaâs first commander-in-chief and the current crop of hopefuls, Washington has another connection to the brand. As any Patchogue native will tell you, Washington visited Long Island in 1790 and stopped for a beer and some oysters at Hartâs Tavern, which is just five blocks from Blue Point.
But the Colonial Ale is ânot a replicaâ of Washingtonâs beer, cautions Blue Pointâs brewmaster Dan Jansen, who worked on the project for about two months. For one, Washingtonâs directions are far from exact and include starting with âa large Sifter full of Bran Hopsâ and letting the mixture stand until âlittle more than Blood warm.â
Jansen focused instead on incorporating Washingtonâs key ingredientâmolassesâand keeping the final product low-proof so it could be considered a small beer. His ale is a modest 3.3 percent alcohol by volume, which he thinks is roughly what Washingtonâs recipe would have produced. âWeâre calling it a session American brown ale,â says Jansen.
Traditionally, the point of drinking this type of beer wouldnât be to get tipsy but to hydrate. During the Colonial period, the drink âwould basically be a source of clean drinking water and some nutrition,â says Jansen, since boiling the water, the first step to making beer, would kill common bacteria.

So will Hillary Clinton or Donald Trump have a pint before the debate to take the edge off? While nothing is confirmed, âWe certainly hope they come by and have one with us,â says Jansen. âTheyâll be more than welcome.â