Kitchen

Is Mise en Place Worth It? According to This Food Expert, Yes

SLICING AND DICING

Omsom’s co-founder Kim Pham, convinced me to ditch my haphazard chopping for a mise en place routine that dreams are made of.

Daniel Modlin
Daniel Modlin
omsomhero_ukwco9
Photo Illustration by The Daily Beast/Scouted/Omsom
Daniel Modlin

Daniel Modlin

dam0dlin

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