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Cooking in the Moment by Andrea Reusing: Reviewed

Chef Andrea Reusing of Chapel Hill hotspot Lantern, has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on “locavorism.”

Katrina Heron
Katrina Heron
articles/2011/04/12/cooking-in-the-moment-by-andrea-reusing-reviewed/heron-reusing-book-cover_prnmrd
Katrina Heron

Katrina Heron

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