Daniel Boulud Reveals His 4 Favorite Recipes From His New Cookbook
The Art of French Cooking
The famed chef is out with Daniel: My French Cuisine,the definitive cookbook of his legendary 3-Michelin-starred New York restaurant Daniel, and he picks his four favorite dishes for us, including the elaborately detailed and exhaustively precise Squab vadouvan pastille and Miso-glazed sea scallop rosacea. Follow the directions if you dare!
