I’m not going to lie—I love frozen food, but these days the frozen burritos and packaged macaroni and cheese meals I used to eat every day in college (okay, fine, and a few after my college years too) no longer seem to hit the spot. Of course, during the pandemic, I became more or less addicted to ordering Postmates every night since it was the only thing to look forward to, but that’s all changed now that beloved Chinese food brand, Fly by Jing launched frozen dumplings to pair with their coveted sauces. After the initial launch last November, the tasty soup dumplings sold out quickly, but the brand has finally restocked them.
Plus, with this restock, Fly by Jing also introduced their first Dumpling Subscription service, where customers receive 15 percent off every order (plus free shipping for 4+ packs). Customers can choose the delivery frequency (every 1, 2, 3 months) of their liking. And trust me, once you try these restaurant-quality frozen dumplings, you’re going to want to make sure you have more on the way.
Fly by Jing’s succulent frozen dumplings are available in single-flavor two packs ($39 + $20 shipping), single flavor four-packs ($75 + free shipping), and variety six-packs ($107 + free shipping), and come in a variety of traditional Sichuan flavors, including my personal favorite Pork XLB Soup. If you’ve never had a soup dumpling, you’re seriously missing out. That said, you’ll also probably want to gran their other varieties too: Pork, Shrimp, and Scallop and Pork, Shrimp, and Mushroom. Oh, and while you’re at it, you may as well pick up a few of their best-selling chili sauces too. After one bite of these succulent dumplings, you’ll never view frozen food the same again. These juicy, flavor-packed dumplings are truly better than takeout. Yes, really.
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