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Culture
Great Rum Without Rotting Goat Heads
Taste Test
‘Dunder pits,’ filled with rotting animal and vegetable matter, were key to making Jamaican rum taste so fruity. Bryan Davis was determined to find another way.
Aaron Goldfarb
Published
Sep. 26 2015
12:01AM EDT
Photo Illustration by Sarah Rogers/The Daily Beast
Aaron Goldfarb
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