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It’s Time to Stop Hating on the Anchovy

EXCERPT

In his new book ‘Almonds, Anchovies, and Pancetta,’ bestselling author Cal Peternell extols the virtues of the underrated fish.

Published Sep. 25 2018 4:47AM EDT

180924-rothbaum-anchovies-tease_zy99pf — Photo illustration by The Daily Beast

Cal Peternell

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