I miss restaurants. But the good news is that I’ve been cooking more and as a result, I feel like I’ve gotten a lot better. There’s still room to grow though, and what better way than with a James Beard Winning cookbook? The winners were recently announced, and for me, this is always a great time of year because it means I get to add a few more cookbooks, and hopefully a ton more recipes, to my collection. Here are the winners!
FOR THE BOOK OF THE YEAR
FOR THE BEST GENERAL COOKBOOK
FOR THE BEST AMERICAN COOKBOOK
FOR THE BEST SINGLE SUBJECT COOKBOOK
FOR THE BEST BAKING COOKBOOK
FOR THE BEST VEGETABLE FOCUSED COOKBOOK
FOR THE BEST COCKTAIL BOOK
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