Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the fascinating history of Cuba’s cocktail scene and the stories behind its most famous drinks. From the Mojito and Daiquiri to the Presidente, it’s no wonder cocktail lovers are scrambling to get to the island and follow in Ernest Hemingway’s footsteps.
Edited by Alex Skjong
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