Skip to Main Content

Forget Takeout—I’m Making Asian Cuisine at Home With Omsom

SPICY AND SWEET

Using the packets of starter, you can whip up restaurant-worthy meals you never thought you could cook.

Jillian Lucas

Commerce Director, Scouted

Published Jul. 19 2020 10:00AM EDT

omsom_ttkg2w — Photo Illustration by Scouted/The Daily Beast/Omsom

Jillian Lucas

Jillian Lucas

Commerce Director, Scouted

Got a tip? Send it to The Daily Beast here.