Kitchen

David Chang’s Famed Restaurant Momofuku Makes a Chili Crunch Oil That’s Universal Perfection

SOME LIKE IT HOT

Chili crisp oils are all the rage, but this one stands out as the best.

Erica Radol
Erica Radol 

Scouted Staff Writer

MomofukuChiliCrisp_tad9mg
Momofuku/Scouted/The Daily Beast
Erica Radol

Erica Radol

Scouted Staff Writer

erica.radol@gmail.com

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