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Noma’s René Redzepi Talks Fermentation & the Joys of Rotting Meat

ROTTENING

We chatted with the famous Danish chef about his new Noma fermentation book.

Max Watman

Published Nov. 2 2018 4:16AM EDT

181101-rothabum-Rene-Redzepi-tease2_ryrkbx — Ben Stansall/Getty

Max Watman

Max Watman

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