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I’ve been trying to transform my backyard recently. It’s nice to be able to spend prolonged periods of time outside, away from my phone or computer, and to just enjoy some fresh air. But better yet, I’ve taken to cooking most of my meals out there, too. It’s grilling season after all, and so I’ve upped my game. And while grilling is great, this winter I’m working towards perfecting another craft: making pizza.
If you’ve made your own pizza, you know that your regular oven just doesn't get hot enough and a grill really doesn’t either. An Ooni Koda Gas-Powered Pizza Oven will allow you to make restaurant quality pizza in the comfort of your backyard. The Koda gets hot enough to cook in less than 15 minutes, and can reach temperatures of up to 932 degrees Fahrenheit. Yet, instead of being a humongous brick pizza oven, this small, portable, pizza oven has foldable legs and can be set up on any table. It’s made with cold-rolled carbon steel that’s high temperature resistant, and comes with a stone baking board to crisp the bottom of your zza. Cooking the perfect, leoparded, Neapolitan pizza takes just 60 seconds, which amazes me everytime I fire it up. But better yet, you can throw some vegetables, fish, and even some steaks in there too. You can even make desserts if you want.
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