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Petulla Recipe for Albanian Fried Dough
Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.
Petrit Husenaj
Published
Jan. 12 2011
11:27AM EST
Corbis,
Petrit Husenaj
MySocialChef
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