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HOMEPAGE
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The Pleasures of Paris’ Most Famous Bread Bakery
BON APPÉTIT
Philippe Vaurès Santamaria
Our columnist shares her lifelong love of Poilâne’s delicious sourdough bread and writes about its new cookbook.
Aleksandra Crapanzano
Published
Dec. 5 2019
4:54AM EST
Aleksandra Crapanzano
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