Half Full

Rethinking Traditional New England Clam Chowder With Scott Conant

Classic Comfort Food

Award-winning chef and author Scott Conant shares his dairy-free version of the classic chowder he grew up eating in Connecticut.

Anna Archibald
Anna Archibald
211005-Rothbaum-clam-chowder-tease_bqidun
Ken Goodman
Anna Archibald

Anna Archibald

annalizbald@gmail.com

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