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Culture
Stay Bitter, It Tastes Great
SOUR PATCH
If you love sweet and salty foods, but not bitter ones, you’re missing a treat—they add to the flavor of what’s on our plates, as our two special bitter-embracing recipes show.
Jennifer McLagan
Published
Mar. 28 2015
6:45AM EDT
Roy Morsch/Corbis
Jennifer McLagan
JenniferMcLagan
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