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Tech
The Bioethicist Turned Butcher
ETHICAL FARMING
Dan Honig got his master’s degree in bioethics after studying philosophy and environmental ethics. Now, he co-owns Happy Valley Meat Company, a high-quality beef supplier.
Elizabeth Picciuto
Published
Sep. 28 2014
5:45AM EDT
via Youtube
Elizabeth Picciuto
epicciuto
epiciuto@gmail.com
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