Half Full

The Secret to Death & Co’s Delicious Whiskey Highball

EXCERPT

The crew behind New York’s Death & Co bar explores the recent popularity of the Highball and offers several recipes for making it in their brand-new book, the ‘Cocktail Codex.’

Tyson Buhler
Tyson Buhler
181031-japanese-whiskey-highball-hero_ocvwu5
Courtesy Gabi Porter
Tyson Buhler

Tyson Buhler

jgk@thisonepr.com

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