What We Can Learn From a Simple Egg Dish

Try this delicious Spanish omelet recipe from the new book ‘Boqueria: A Cookbook, from Barcelona to New York,’ by Marc Vidal and Yann de Rochefort.

Noah Rothbaum 

Former Half Full Editor

Published May 1 2018 5:14AM EDT 

Noah Rothbaum

Former Half Full Editor

nrothbaum

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