Half Full

Why You Should Be Making Frittatas and Not Omelets

Brunch Staple

Skye McAlpine shares the recipe for this delicious egg dish from her new book, ‘A Table in Venice: Recipes From My Home.’

Noah Rothbaum
Noah Rothbaum 

Former Half Full Editor

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Courtesy Skye McAlpine
Noah Rothbaum

Noah Rothbaum

Former Half Full Editor

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