Skip to Main Content

ADVERTISEMENT

David Lincoln Ross writes about food and wine from New York City. For more information, please visit: www.davidlincolnross.com

ADVERTISEMENT

Dangerous Liaisons

Even the most devoted foodies and wine aficionados can be flummoxed by the best wine-and-food pairings. A new book solves the headache.

David Lincoln Ross | Published Jan 06, 2012

Vintage American Menus

A classic new book charts the rise of the restaurant menu, writes David Lincoln Ross.

David Lincoln Ross | Published Sep 10, 2011

Sap Suckers Unite: Recipes for Maple Cookies, Flapjacks, and Cocktails

The Northeast is filled with eager maple syrup tappers. David Lincoln Ross on this year’s epic sap run. Plus, recipes for maple flapjacks, cookies, and a sinfully sweet maple cocktail.

David Lincoln Ross | Published May 03, 2011

South Beach Food and Wine Festival Review

Anthony Bourdain, Rachael Ray, and a coterie of the food world’s finest came out for the just-wrapped South Beach Food & Wine Festival. David Lincoln Ross has the insiders’ guide.

David Lincoln Ross | Published Mar 01, 2011

Armagnac History and How to Choose the Best Brandy

Armagnac, that underappreciated and fiery Gascon brandy, has a long history. David Lincoln Ross pays tribute—and shares a recipe for a winter warmer perfect for a musketeer.

David Lincoln Ross | Published Feb 26, 2011

The Queen of Foie Gras

The founder of gourmet food purveyor D’Artagnan Ariane Daguin talks with David Lincoln Ross about what she serves over the holidays and how she got her start with American foie gras.

David Lincoln Ross | Published Dec 29, 2010