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Katie Quinn is a video creator, podcast host, and cookbook author. She currently lives in Italy and her latest book, CHEESE, WINE, AND BREAD: Discovering the Magic of Fermentation in England, Italy, and France, is on sale now. You can find more information about Katie here: https://www.katie-quinn.com/
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My First Encounter With One of Italy’s Greatest Grapes
NECTARI stumbled into Piedmont without knowing I was entering the Nebbiolo heartland.
Katie Quinn | Published Apr 27, 2021
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