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Michael Moss is a Pulitzer prize-winning New York Times investigative reporter. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to the Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution. He lives in Brooklyn with his wife and two sons.

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What’s in Your Food?

Ominvore's Dilemma

The recent horsemeat scandal is scary. But Michael Moss says what's more frightening is what companies are knowingly putting into our diet.

Michael Moss | Published Mar 24, 2013

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