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Nevin Martell is a D.C.-area based food and travel writer, photographer, and parenting essayist, who has been published by The Washington Post, USA Today, The Boston Globe, Men’s Journal, National Geographic, Fortune, Travel + Leisure, Runner’s World, and many other publications. He is the author of eight books, including Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery, The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip, and the travelogue-memoir Freak Show Without a Tent: Swimming with Piranhas, Getting Stoned in Fiji and Other Family Vacations. Find him online at nevinmartell.com and follow him @nevinmartell (Instagram) and @nevinmartell (Twitter).
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