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A British writer on travel, food and culture, Paul Richardson left London for Spain in 1989. He is a contributing editor on Conde Nast Traveler US/UK and works for the Financial Times and Daily Telegraph; his published books include A Late Dinner: discovering the food of Spain (Scribner). Paul and his husband Nacho produce their own organic olive oil, wine, ham, fruit, and vegetables on their off-grid farm in Extremadura, Spain.

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Eating Polar Bear and Gawking at Greenland’s Vast Expanse

IT’S STILL A BIG WORLD

Greenland, with its massive wilderness and left-field gastronomy, is one of the world’s vanishingly few destinations where simply being there feels like endless adventure.

Paul Richardson | Published Sep 01, 2023

Perfection Is a Myth, but This Obscure Island Comes Close

PARADISE

It has the thrill of being somewhere that seems to have miraculously escaped the 21st-century depredations of mass tourism, deforestation, and uncontrolled development.

Paul Richardson | Published Jun 26, 2023

Does Hating the Sagrada Familia Make You Cool?

SNOBSEEING

I had been avoiding it all my life. Why? Partly because I was reluctant to join the tourist throng, fearful of being reduced to the level of a humble sightseer.

Paul Richardson | Published May 06, 2023

Barcelona’s Bars Were Named the World’s Best—but Are They?

CHEERS

My three-day mission: to boldly go into the heart of the local cocktail scene, to ask whether it was deserving, and to learn something about modern mixology in the process.

Paul Richardson | Published Mar 03, 2023

Humiliating Thongs and Grim Basements—Hotel Spas Mostly Suck

KNEAD-LESS TO SAY

They are meant to sink you gently into a deep well of blissed-out serenity. The trouble is that they usually have the opposite effect.

Paul Richardson | Published Dec 10, 2022

Spain’s Cities Are Overrun with Tourists—but Not This Gem

IT’S STILL A BIG WORLD

Spain’s fifth-largest city is rarely at the top of the must-visit list—despite medieval Mudejar architecture, a rambunctious tapas scene, and its own signature folk dance.

Paul Richardson | Published Nov 18, 2022

The Remote Spanish Town That’s a Meat Lover’s Paradise

CULT CUT

Jiménez de Jamuz may not be a name you’re familiar with, but it’s home to the iconic Bodega El Capricho.

Paul Richardson | Published Jul 07, 2022

Spain’s Hottest New Attraction Is ‘Freaky’—and Hairy

SPOTTED

Few things make me happier than the prospect of seeing rare creatures in their natural habitat, and the fact that this seemed to be possible in Spain only added to the thrill.

Paul Richardson | Published Jun 18, 2022

Why Reading Proust Is the Perfect Big Lockdown Project

LOST TIME

At more than 3,000 pages, “In Search of Lost Time” is a literary Everest, but in the midst of quarantine, one literary explorer decided to make the journey.

Paul Richardson | Published Feb 21, 2021

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