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Robert Simonson has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
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How Manhattan Drinkers Are Different From Martini Drinkers
ExcerptAuthor Robert Simonson explores the history and recipes for the most popular classic drinks in his new book, ā3-Ingredient Cocktails.ā
Robert Simonson | Published Sep 30, 2017
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