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The Oreo Innovation team (yes, it’s a dream job) takes us inside how they create those flavors that routinely break the internet—including their latest madcap concoction.
We want to bake all the guitar-shaped cookies with Dolly Parton’s adorable Williams Sonoma, limited-edition holiday sets and accessories.
Signs at grocery aisles across the nation will be displayed at half-staff.
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Pastry chef Charbel Abrache of Washington, D.C., bakery Seylou shares his recipe for making classic speculaas windmill cookies.
Lisa Ludwinski of Detroit’s acclaimed Sister Pie bakery shares her recipe for a spirited twist on a classic holiday cookie.
Kristina Cho shares the recipe for making this festive nutty and crispy cookie from her new cookbook “Mooncakes & Milk Bread.”
“Why did I do that?” Lavrius Watson, covered in blood, allegedly asked when cops showed up to the home after his frantic 911 call.
The pop superstar accused a popular L.A. fro-yo shop of being irresponsible and triggering for carrying sugar-free cookies before requesting that it bend to her will.
Washington, D.C., pastry chef and activist Paola Velez has reimagined the classic chocolate-chip cookie recipe with burnt tahini, espresso, and toasted sesame seeds.
Teen staffer needed jaw surgery after incident that reportedly took place near Captain Cookie’s High C’s Adventure ride.
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